It is that time of the year when you can be guilty of loading up on lots of gujiyas and delicious savouries along with thandai; it's the time to celebrate Holi that is slated to be celebrated on 2nd March, 2018. On the other hand, preparations of Choti Holi or Holika Dahan are on in full swing . Holi is synonymous to indulging in sweets, especially gujiya,
which is a fried dessert, made of all-purpose flour and filled with
khoya, sugar and dry fruits inside. There comes a time when you cannot
binge on gujiyas anymore considering they are rich and heavy on the tummy. This Holi, give your gujiyas a healthy twist and binge on more than just one.
1. Baked Gujiya
Gujiya tastes the best when it is fried; however, give it a healthy twist by baking it instead of frying. Choose the filling you wish to add and bake it without having to use oil. This way, you will be able to save on some calories if not many and enjoy binging on them. Don't worry about the taste; they might turn out to be better than the fried ones.
1. Baked Gujiya
Gujiya tastes the best when it is fried; however, give it a healthy twist by baking it instead of frying. Choose the filling you wish to add and bake it without having to use oil. This way, you will be able to save on some calories if not many and enjoy binging on them. Don't worry about the taste; they might turn out to be better than the fried ones.
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